Delicious Air Fryer Goat Cheese Balls Drizzled with Honey Magic

Indulge in these Air Fryer Goat Cheese Balls with a crispy exterior and creamy interior, drizzled with honey for a heavenly snack.

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Prep Time 10

Cook Time 8

Chilling Time 20

Total Time 38

Servings: 24 balls

Course: APPETIZERS

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 oz Soft goat cheese key for that creamy texture inside
2 tbsp All-purpose flour helps the beaten egg coat stick perfectly

For the Coating

1 large egg beaten egg acts as a glue for the Panko crumbs
1/2 cup Panko bread crumbs creates that delightful crunch on the outside

For the Drizzle

1/4 cup Honey adds a touch of sweetness that perfectly balances the tanginess of the cheese

Equipment

Air Fryer

Method

How to Make Air Fryer Goat Cheese Balls

Divide the goat cheese into 24 equally sized pieces and roll them into small balls. Freeze for 20 minutes to firm up.
Prepare your breading station by dredging each frozen cheese ball in flour, then dipping in the beaten egg, and coating with Panko bread crumbs.
You can either return the breaded goat cheese balls to the freezer for up to 12 hours or proceed directly to cooking them fresh.
Arrange the goat cheese balls in your Airfryer basket in a single layer, ensuring they have enough space to cook evenly.
Optionally: Lightly spray the balls with non-stick cooking spray or olive oil for enhanced crispiness.
Cook at 390°F for 6-8 minutes, until golden brown and aromatic.
Serve immediately with a generous drizzle of honey.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Garnish with fresh herbs for an added touch of elegance.

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