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3 Ingredient Blueberry Yogurt Clusters

Delicious 3 Ingredient Blueberry Yogurt Clusters You’ll Love

Satisfy your sweet tooth with these quick and healthy 3 Ingredient Blueberry Yogurt Clusters.
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Prep Time 20 minutes
Freezing Time 25 minutes
Total Time 45 minutes
Servings: 4 clusters
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Fresh blueberries bursting with antioxidants
  • 1 cup Greek yogurt plain for a healthier treat
  • 8 ounces Dark chocolate high-quality for dipping
For the Topping
  • 1 teaspoon Sea salt optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Spoon or cookie scoop
  • Microwave-Safe Bowl

Method
 

How to Make 3 Ingredient Blueberry Yogurt Clusters
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
  2. Mix the Ingredients: In a mixing bowl, combine the fresh blueberries with Greek yogurt. Stir gently until each blueberry is well coated.
  3. Scoop the Clusters: Using a spoon or cookie scoop, place small clusters of the yogurt-blueberry mixture onto the prepared baking sheet, leaving about 2 inches between each one.
  4. Freeze Until Solid: Transfer the baking sheet to the freezer and let the clusters chill for 20-25 minutes.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each until mostly melted.
  6. Dip and Coat: Remove the yogurt clusters from the freezer. Dip each cluster into the melted chocolate, ensuring an even coat.
  7. Add a Touch of Salt: Optionally, sprinkle a pinch of sea salt on each chocolate-coated cluster and let them sit until the chocolate hardens.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Drizzle extra melted chocolate over the clusters for an elegant finish. Store leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

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