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Whipped Brie

Decadent Whipped Brie with Cranberry and Pistachio Bliss

This Whipped Brie dip is a creamy, indulgent appetizer with vibrant cranberry sauce and crunchy pistachios, perfect for any gathering.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: APPETIZERS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Brie cheese Ensure cheese is cold before preparation.
  • 1 cup Cranberry sauce Can use homemade or canned.
  • 2 tbsp Honey Adjust the amount to taste.
  • 1/2 cup Chopped roasted and salted pistachios Feel free to swap with preferred nuts.
  • 1 tbsp Rosemary Optional garnish; can replace with thyme.
  • 1 bag Toasted baguette slices Any crusty bread works.

Equipment

  • Food Processor

Method
 

How to Make Whipped Brie
  1. Trim the rind from the cold Brie cheese and cut it into small cubes. Let the cubes come to room temperature for about 30 minutes for easier blending.
  2. In a food processor, blend the Brie cubes until the mixture becomes light, airy, and creamy. This should take about 2-3 minutes.
  3. Spread the whipped Brie onto a serving plate, creating a well in the center. Spoon a generous dollop of cranberry sauce into the well, then drizzle with honey and sprinkle chopped pistachios on top.
  4. Finish by garnishing with fresh rosemary for an aromatic touch.
  5. Serve immediately with toasted baguette slices, encouraging guests to dig in and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best served fresh, but can be made ahead of time for easy entertaining. Store leftovers in an airtight container for up to 2 days. Let brie soften before serving again.

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