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Tahini Date Brownies

Decadent Tahini Date Brownies: Guilt-Free Indulgence

Indulge in these Tahini Date Brownies, a rich and fudgy dessert that is gluten-free and refined sugar-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Medjool Dates Soak in warm water for softness if needed.
  • 1/2 cup Tahini Ensure it's runny for better mixing.
  • 1/3 cup Cocoa Powder Can substitute with cacao powder for a raw option.
  • 1 cup Almond Flour Also gluten-free.
  • 1 teaspoon Baking Soda Helps the brownies rise slightly.
  • 1/4 teaspoon Sea Salt Enhances flavors.
  • 1/2 cup Dairy-Free Milk Use unsweetened varieties for best results.
  • 1 teaspoon Vanilla Extract Store-bought is fine.

Equipment

  • Food Processor
  • mixing bowl
  • Baking Dish
  • whisk

Method
 

How to Make Tahini Date Brownies
  1. Preheat your oven to 350°F (175°C).
  2. Blend soaked Medjool dates in a food processor until smooth. Add tahini, vanilla extract, and dairy-free milk to create a creamy mixture.
  3. In a separate bowl, whisk together cocoa powder, almond flour, baking soda, and sea salt.
  4. Gently fold the dry mixture into the wet ingredients until well combined.
  5. Spread the brownie batter into a lined or greased baking dish, smoothing the top.
  6. Bake for 20-25 minutes, until the edges are firm and the center is slightly soft.
  7. Allow brownies to cool in the dish before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 50mgIron: 1mg

Notes

Feel free to customize with nuts or different flours as desired for unique variations.

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