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Salted Honey Gingerbread Ice Cream Sandwiches

Decadent Salted Honey Gingerbread Ice Cream Sandwiches Bliss

Indulge in delightful Salted Honey Gingerbread Ice Cream Sandwiches that combine soft ginger cookies with salted honey ice cream for a perfect dessert.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 sandwiches
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ginger Cookies
  • 2 cups all-purpose flour Consider whole wheat for a nuttier flavor
  • 1 teaspoon baking soda Ensure it's fresh for best results
  • 1 tablespoon ground ginger Fresh ginger can be used for a zingy twist
  • 1 tablespoon ground cinnamon Add more for a stronger spice note
  • 1/2 cup butter Substitute with coconut oil for a dairy-free option
  • 1 large egg Flaxseed meal serves as a great egg replacement
  • 1/2 cup honey Tupelo honey offers a special touch
  • 1/4 teaspoon salt Use sea salt for the best taste
For the Salted Honey Ice Cream
  • 2 cups heavy cream Half-and-half works for a lighter version
  • 1 can sweetened condensed milk Opt for a homemade version for extra flavor
  • 1/2 cup honey Using flavored honey can elevate your ice cream
  • 1/2 teaspoon sea salt This enhances the salted honey flavor
Optional Toppings
  • 1 cup crushed ginger snap cookies Can be substituted with any cookie of choice
  • to taste drizzle of honey Makes these sandwiches extra special
  • 1 cup whipped cream A light and fluffy addition

Equipment

  • Mixing Bowls
  • whisk
  • Cookie cutters
  • Baking Sheet
  • Wire Rack

Method
 

Making the Cookies
  1. In a large mixing bowl, combine all-purpose flour, baking soda, ground ginger, and ground cinnamon.
  2. In a separate bowl, beat softened butter and honey until creamy. Add eggs, then mix in the dry ingredients until just combined.
  3. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
  4. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie stamps or round cutters to shape the cookies.
  5. Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until the edges are golden brown. Let them cool completely on a wire rack.
Assembling the Sandwiches
  1. While the cookies cool, soften the salted honey ice cream to a scoopable consistency.
  2. Place a generous scoop of ice cream between two ginger cookies, gently pressing them together to form a sandwich.
  3. Freeze the assembled sandwiches briefly to set.
  4. Enjoy your delicious creations immediately or store them in the freezer for later.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For an extra sweet finish, drizzle each sandwich with a touch of honey right before serving.

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