Ingredients
Equipment
Method
Cookie Preparation
- Prepare the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Cream Wet Ingredients: In a larger bowl, beat the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and red food coloring until fully combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, folding until just combined.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Shape Cookies: Using a cookie scoop, portion out the dough and roll in powdered sugar until fully coated.
- Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Dust with additional powdered sugar before serving for extra sweetness.
