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Red Velvet Crinkle Cookie

Decadent Red Velvet Crinkle Cookies That Wow Every Time

Experience the enchantment of Red Velvet Crinkle Cookies, a soft and chewy delight with rich cocoa flavor.
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour or whole wheat flour for a nuttier flavor
  • 1/2 cup cocoa powder use unsweetened
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened; substitute with margarine or vegan butter
  • 1 cup granulated sugar can use brown sugar for a deeper flavor
  • 2 large eggs can substitute with flax seeds for vegan option
  • 1 tsp vanilla extract use pure for best taste
  • 1 tsp red food coloring gel coloring recommended
Coating
  • 1 cup powdered sugar for coating

Equipment

  • mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Cookie Preparation
  1. Prepare the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  2. Cream Wet Ingredients: In a larger bowl, beat the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  3. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and red food coloring until fully combined.
  4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, folding until just combined.
  5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Shape Cookies: Using a cookie scoop, portion out the dough and roll in powdered sugar until fully coated.
  7. Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Dust with additional powdered sugar before serving for extra sweetness.

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