Go Back
–+ servings
Pumpkin Crumble

Decadent Pumpkin Crumble That Will Warm Your Heart

This Pumpkin Crumble is the ultimate fall dessert, delivering incredible flavors and a comforting aroma that will warm your heart.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 15 oz Pumpkin Puree canned for convenience
  • 2 Eggs large eggs work best
  • 1 cup Brown Sugar substitute with coconut sugar for a healthier twist
  • 1/2 cup Milk almond or oat milk for dairy-free
  • 1/4 cup Butter melted; swap with coconut oil for dairy-free
  • 2 tsp Pumpkin Spice can substitute with cinnamon and nutmeg
  • 1 tsp Vanilla Extract
Crumble Topping
  • 1 cup Flour gluten-free flour for gluten-free version
  • 1 cup Oats use rolled oats for best results
  • 1 tsp Cinnamon optional for a simpler taste

Equipment

  • oven
  • mixing bowl
  • Baking Dish

Method
 

Pumpkin Crumble Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the pumpkin filling ingredients in a large bowl until well-combined, then pour into an 8x8 baking dish.
  3. Combine the crumble topping ingredients in another bowl, breaking up large clumps.
  4. Sprinkle the crumble mixture evenly over the pumpkin filling.
  5. Bake for 35-40 minutes until golden brown on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 3000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Optional: Serve warm with whipped cream or ice cream.

Tried this recipe?

Let us know how it was!