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Hot Chocolate Fudge

Decadent Hot Chocolate Fudge for Cozy Nights In

Indulge in this Hot Chocolate Fudge, a rich and creamy dessert perfect for chilly nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 9 squares
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Milk chocolate chips
  • 1/2 cup Unsalted butter
  • 1 can Sweetened condensed milk
  • 2 packets Hot chocolate packets
  • 1 tsp Vanilla extract
Topping
  • 2 cups Mini marshmallows
  • 1 cup Extra mini marshmallows For topping

Equipment

  • Double boiler
  • 8×8 pan

Method
 

Preparation
  1. Line an 8×8 pan with parchment paper and spray lightly with non-stick cooking spray.
  2. In a double boiler, melt the milk chocolate chips, semi-sweet chocolate chips, and butter.
  3. Stir in the sweetened condensed milk and hot chocolate packets until well combined.
  4. Heat gently over medium, stirring constantly until smooth.
  5. Remove from heat, stir in vanilla, and fold in the mini marshmallows.
  6. Pour the mixture into the prepared dish, pressing extra marshmallows on top.
  7. Cover and refrigerate for at least 4 hours to set.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For added flavor, drizzle with melted chocolate or sprinkle with cocoa powder before serving.

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