Ingredients
Equipment
Method
How to Make Golden Graham S’mores
- Grease the baking dish by coating a 9×13-inch baking dish with a light layer of butter or cooking spray.
- Melt the butter by placing it in a large saucepan over low heat, stirring until mostly melted.
- Add 16 ounces of mini marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from heat to avoid overcooking the marshmallows.
- Stir in 8 cups of Golden Grahams cereal until combined, coating each piece with the marshmallow mixture.
- Incorporate the remaining 5 ounces of mini marshmallows and ½ cup of chocolate chips into the mixture.
- Press the mixture into the greased baking dish, packing it tightly for better slicing later.
- Sprinkle the remaining ¼ cup of Golden Grahams and ¼ cup of mini chocolate chips on top.
- Let cool at room temperature until fully set, about 30 minutes, then cut into squares and enjoy.
Nutrition
Notes
Store leftovers in an airtight container to maintain freshness.
