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Flourless Dark Chocolate Brownie Cookies

Decadent Flourless Dark Chocolate Brownie Cookies You’ll Love

These Flourless Dark Chocolate Brownie Cookies are rich, gluten-free delights that satisfy chocolate cravings effortlessly.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 8 oz Dark Chocolate Use high-quality chocolate for a rich flavor; semisweet or bittersweet works wonderfully.
  • 1/2 cup Unsalted Butter Adds creaminess and moisture; can be replaced with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Feel free to substitute with coconut sugar for a healthier option.
  • 2 Eggs Provides binding and moisture; crucial for achieving fudgy consistency.
  • 1/3 cup Cocoa Powder Use unsweetened for the best results.
  • 1 tsp Baking Powder Helps the cookies rise slightly; essential for perfect texture.
  • 1/4 tsp Salt Balances sweetness; always essential in any chocolate dessert.
Optional Add-Ins
  • 1 cup Chocolate Chips Use dark, milk, or even white chocolate for extra chocolatey experience.
  • 1/2 cup Nuts Try walnuts or pecans; ensure they're finely chopped for even distribution.
  • 1 tsp Vanilla Extract A splash enhances flavor; worth adding for a warm aromatic undertone.

Equipment

  • medium saucepan
  • whisk
  • Baking Sheet
  • Wire Rack

Method
 

Steps to Make Cookies
  1. Melt the dark chocolate and unsalted butter in a medium saucepan over low heat until smooth, stirring frequently (3-5 minutes).
  2. Remove from heat and whisk in the granulated sugar until well combined, achieving a glossy appearance.
  3. Beat in the eggs, one at a time, mixing well after each addition to ensure a fudgy texture.
  4. Sift in the cocoa powder, baking powder, and salt into the chocolate mixture and stir gently until just combined.
  5. Fold in chocolate chips or nuts evenly throughout the cookie dough.
  6. Drop spoonfuls of dough onto a lined baking sheet, spacing them at least 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Optional: Enjoy with a dusting of powdered sugar for an elegant finish. To keep cookies fresh, store them in an airtight container at room temperature for up to 5 days.

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