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Duck Liver Mousse With Warm Duck Fat

Decadent Duck Liver Mousse with Warm Duck Fat Financiers

Experience the luxurious flavors of Duck Liver Mousse with Warm Duck Fat, perfect for a gourmet affair.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Duck Liver Mousse Ingredients
  • 200 grams Duck Liver For a milder alternative, chicken liver works.
  • 100 grams Butter Consider using clarified butter for a cleaner taste.
  • 1 teaspoon Salt A pinch of sea salt balances the richness beautifully.
Financiers Ingredients
  • 100 grams Duck Fat Unsalted butter can be a substitute.
  • 100 grams Almond Flour Hazelnut flour can be used for variation.
  • 50 grams Sugar Alternative sweeteners can be used.
  • 2 large Eggs For a vegan option, consider a flax egg.
  • 1 teaspoon Salt A pinch enhances overall flavor.

Equipment

  • Food Processor
  • Baking Dish
  • mixing bowl
  • financier molds

Method
 

Making the Mousse and Financiers
  1. Blend the Mousse: Place the duck liver and butter in a food processor and blend until smooth.
  2. Bake the Mousse: Transfer to a baking dish and bake at 350°F for about 20 minutes, then chill for 1 hour.
  3. Prepare the Financiers: Combine almond flour, sugar, and salt, mixing well.
  4. Whisk the Eggs: In a separate bowl, whisk eggs until frothy and mix with dry ingredients.
  5. Incorporate Duck Fat: Gently fold melted duck fat into the batter.
  6. Bake the Financiers: Pour into molds and bake at 375°F for 15-18 minutes.
  7. Serve Together: Spread duck liver mousse on warm financiers and sprinkle with sea salt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 1500IUCalcium: 30mgIron: 3mg

Notes

Garnish with microgreens or edible flowers for presentation. Adjust salt levels to taste during preparation.

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