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–+ servings
Dark Chocolate Mocha Breakfast Bread

Decadent Dark Chocolate Mocha Breakfast Bread You'll Love

Start your day with this indulgent Dark Chocolate Mocha Breakfast Bread, a delightful treat that combines rich chocolate and robust coffee.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup granulated sugar Can reduce for less sweetness.
  • 3/4 cup dark baking cocoa powder Can substitute with unsweetened cocoa powder.
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 large egg Can substitute with ½ cup pumpkin or mashed banana for vegan.
  • 1 cup strong brewed coffee Use decaf or omit for caffeine-free.
  • 1/2 cup milk Can replace with almond milk or oat milk for dairy-free.
  • 1/4 cup light olive oil Can substitute with melted coconut oil or unsweetened applesauce.
Optional Add-ins
  • 1 cup dark chocolate chips Can use semi-sweet for a sweeter bite.
  • 1/2 cup chopped nuts Walnuts or pecans recommended.
  • 1/2 cup dried fruit Dried cherries or cranberries for fruit twist.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

How to Make Dark Chocolate Mocha Breakfast Bread
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. Combine the wet ingredients in a medium bowl and mix egg, coffee, milk, and olive oil until well-blended. Pour into the dry ingredients well and stir gently.
  4. Fold in chocolate chips carefully.
  5. Pour the batter into a greased 8 x 4 x 3-inch loaf pan and smooth the top.
  6. Bake for 55–60 minutes or until a toothpick comes out clean.
  7. Cool the bread for 15 minutes on a wire rack, then remove from the pan and slice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Serve with butter or a dusting of powdered sugar for extra indulgence.

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