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Decadent Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake for Easy Mornings

Indulge in the Decadent Chocolate Croissant Breakfast Bake, a delightful morning experience combining flaky croissants and rich chocolate.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 croissants Croissants Ideally use day-old for best texture.
  • 1 cup Semi-Sweet Chocolate Chips Choose high-quality chips.
For the Custard
  • 2 cups Whole Milk Can substitute with almond milk for dairy-free.
  • 4 large Eggs Flax eggs can be used for vegan alternative.
  • 1/2 cup Granulated Sugar Consider brown sugar for deeper flavor.
  • 1 teaspoon Vanilla Extract Artificial vanilla works in a pinch.
  • 1/4 teaspoon Salt Sea salt recommended.
Optional Touches
  • 1 cup Powdered Sugar For dusting before serving.
  • 1 cup Fresh Berries or Whipped Cream For serving on the side.

Equipment

  • 9x13 inch baking dish
  • Medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by setting your oven to 350°F (175°C) and greasing a 9x13-inch baking dish to prevent sticking.
  2. Prepare Croissants: Cut croissants into 1-inch pieces and distribute evenly in the baking dish. Sprinkle semi-sweet chocolate chips over croissants.
  3. Make Custard: In a medium bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and a pinch of salt until smooth and creamy.
  4. Soak the Croissants: Pour custard over croissants, pressing down gently. Allow dish to rest for 10-15 minutes.
  5. Bake: Bake in the preheated oven for 45-50 minutes until golden brown on top and center is set but still slightly jiggly.
  6. Serve: Allow to cool for a few minutes. Dust with powdered sugar and serve with fresh berries or whipped cream.
  7. Optional: Add a drizzle of melted chocolate on top for extra indulgence.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Optional to add a tablespoon of espresso powder to custard for a mocha flavor enhancement.

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