Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F and line a 9X13-inch pan with aluminum foil, letting it hang over the sides.
- In a medium saucepan, melt the butter over low heat. Whisk in sugar and cocoa powder until glossy.
- Once warm, whisk in eggs and vanilla extract.
- Gently stir in flour, salt, and baking powder until just combined.
- Fold in mini chocolate chips, then pour into prepared pan.
- Bake for 22-25 minutes until edges are set; let cool completely.
- Lift the brownie from the pan, spread a thin layer of white frosting over the top.
- Arrange fresh blueberries and strawberry slices on top.
- Pipe additional frosting between each row of strawberries.
- Refrigerate until ready to serve.
Nutrition
Notes
Customize with different toppings or fruits as desired.
