Brown the Butter: In a saucepan over medium heat, melt the salted butter, stirring frequently until it turns golden brown and emits a nutty aroma. Set aside to cool slightly.

Whisk Ingredients: In a mixing bowl, combine unsweetened cocoa powder, dark chocolate chips, olive oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk together until the mixture is well combined and creamy.

Add Brown Butter: Stir the cooled brown butter gently into the mixture, followed by the all-natural red gel food coloring, until everything is uniformly colored and blended.

Fold in Dry Ingredients: Carefully add flour and salt to the bowl, folding them in until just combined. Avoid over-mixing to ensure your brownies remain fluffy.

Prepare for Baking: Pour the brownie batter into a greased 8x8" pan, smoothing the top with a spatula to ensure even baking.

Bake the Brownies: Place the pan in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Cool Completely: Allow the brownies to cool completely in the pan before moving on to the frosting. This step helps them set properly and makes cutting easier.

Make the Cream Cheese Topping: In a bowl, whip together cream cheese, heavy cream, and powdered sugar until light and fluffy.

Frost the Brownies: Spread the whipped cream cheese mixture evenly over the cooled brownies. Just before serving, dust lightly with cocoa powder for that elegant finish.

Serve and Enjoy: Cut into squares and savor the moment, whether warm or at room temperature!