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Banana Nutella Muffins

Decadent Banana Nutella Muffins for a Sweet Morning Treat

These Banana Nutella Muffins are a delightful way to elevate overripe bananas into a sweet morning treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium ripe bananas Extremely ripe for sweetness
  • 1/2 cup butter Melted
  • 2 large eggs Room temperature
  • 1/2 cup nonfat Greek yogurt Can substitute with whole milk yogurt
  • 2 teaspoons vanilla extract Preferably pure
  • 2 cups all-purpose flour Can substitute half with whole wheat flour
  • 1 teaspoon baking soda Ensure it’s fresh
  • 3/4 cup sugar Can reduce for less sweetness
  • 1/2 teaspoon salt Enhances flavor
  • 1 cup Nutella Melted for swirling
Optional Toppings
  • 1/2 cup chopped nuts Walnuts or pecans
  • 1/2 cup chocolate chips For added sweetness

Equipment

  • oven
  • mixing bowl
  • muffin tin
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins.
  2. Mash the ripe bananas with melted butter. Stir in eggs, yogurt, and vanilla until smooth.
  3. In a separate bowl, whisk together flour, baking soda, salt, and sugar.
  4. Fold dry ingredients into the banana mixture until just combined.
  5. Pour the batter into prepared muffin cups, filling each two-thirds full.
  6. Melt the Nutella and drizzle over the batter, swirling gently.
  7. Bake for giant muffins for 20-25 minutes or regular muffins for 15-20 minutes.
  8. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store muffins in an airtight container for up to 3 days. Freeze for up to 3 months.

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