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Dan Dan Charred Cabbage

Dan Dan Charred Cabbage: A Flavorful Vegan Delight

Dan Dan Charred Cabbage is a delightful vegan dish with umami flavors, perfect for a healthy weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage any variety works beautifully
  • 2 tablespoons Oil neutral oil like avocado or canola
  • 1 cup Vegetable Broth homemade adds extra flavor
For the Tofu
  • 14 ounces Tofu firm or extra-firm
  • 2 tablespoons Potato Starch or cornstarch
  • 3 tablespoons Tamari opt for gluten-free if needed
For Seasoning
  • 1 teaspoon Coriander or cumin if you're out
  • 1 teaspoon Paprika using smoked paprika elevates flavors
  • 1 teaspoon Five Spice Powder star anise and cinnamon work as a substitute
  • 1/2 teaspoon White Pepper adjust spice level to preference
For the Sauce
  • 1/4 cup Sesame Paste or tahini
  • 2 tablespoons Mirin or maple syrup with vinegar
  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Sambal Oelek adjust for spice tolerance
  • 1 tablespoon Chili Oil use sparingly for milder taste
For Garnish
  • 1/4 cup Crushed Peanuts or toasted sesame seeds for nut-free option
  • 2 stalks Scallions or chives; can omit

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • Pan
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Crumble the tofu into bite-sized pieces and toss it with coriander, paprika, five spice powder, tamari, potato starch, and a drizzle of oil. Spread it evenly on the baking sheet and bake for 20 minutes until golden and crispy.
  3. After 20 minutes, drizzle mirin and hoisin sauce over the baked tofu. Toss gently to coat, then return to the oven for an additional 5-10 minutes.
  4. While the tofu bakes, cut the cabbage into wedges and sprinkle with coriander, five spice powder, white pepper, and salt.
  5. Heat oil in a hot pan and sear the cabbage wedges cut-side down for about 5 minutes on each side until browned and slightly charred.
  6. Nestle the seared cabbage in a baking dish. Pour in vegetable broth, cover, and bake for 20-25 minutes until tender.
  7. In a mixing bowl, whisk together sesame paste, garlic, tamari, sambal oelek, black pepper, five spice powder, maple syrup, and vegetable broth until smooth.
  8. To serve, drizzle half of the prepared sauce over the baked cabbage. Plate it over rice or noodles, top with crispy tofu, crushed peanuts, and scallions.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 900mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with toasted sesame seeds for extra crunch. Store leftovers in separate airtight containers for best freshness.

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