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Crusty French Bread Rolls

Crusty French Bread Rolls: The Ultimate Homemade Comfort Treat

Crusty French bread rolls are a comforting homemade treat with a crackly crust and soft interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Baking
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Can substitute half with whole wheat flour for added flavor.
  • 2 teaspoons Salt Use kosher or sea salt as alternatives.
  • 2 teaspoons Sugar Brown sugar can be used for a hint of caramel flavor.
  • 2 teaspoons Active Dry Yeast Instant yeast can be used in the same quantity without dissolving.
  • 1.5 cups Warm Water Ensure it's warm but not hot for optimal yeast performance.
Serving Ingredients
  • 4 tablespoons Butter The perfect accompaniment, adding creaminess when spread on warm rolls.
  • to taste Herbs Fresh herbs like rosemary or thyme can elevate the flavor.

Equipment

  • mixing bowl
  • Baking Sheet
  • Wire Rack
  • whisk
  • Measuring Cups
  • measuring spoons
  • Parchment Paper
  • floured surface

Method
 

Making the Rolls
  1. Combine the yeast and sugar in warm water; let it sit for about 5-10 minutes until it becomes frothy.
  2. In a separate bowl, whisk together the all-purpose flour and salt.
  3. Pour the yeast mixture into the flour and salt. Stir until a rough dough forms.
  4. Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
  6. Once risen, gently punch down the dough, divide it into equal portions, and shape each portion into rolls.
  7. Arrange the shaped rolls on a parchment-lined baking sheet, cover, and let them rise again for about 30 minutes.
  8. Just before baking, make a few shallow slashes on top of each roll.
  9. Bake in the preheated oven for about 20-25 minutes until the rolls are golden brown.
  10. Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 29gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 200mgPotassium: 75mgFiber: 1gSugar: 1gCalcium: 1mgIron: 4mg

Notes

Serve with a generous spread of butter for an extra touch of comfort.

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