Crunchy Homemade Doritos: Guilt-Free Tortilla Chips Recipe

Homemade Doritos (Tortilla Chips) offer a healthier, guilt-free snacking option that's easy to make and incredibly satisfying.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: APPETIZERS

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

6 pieces Corn Tortillas Look for organic varieties for the best flavor.
2 tablespoons Avocado Oil Substitute with light olive oil for a lower fat option.

For the Seasoning

1 tablespoon Chili Powder Adjust based on your spice preference.
1 teaspoon Smoked Paprika Replace with regular paprika for a milder taste if desired.
1 teaspoon Garlic Powder Fresh garlic can also work but may require alterations in cooking time.
1 teaspoon Salt Opt for sea salt or Himalayan pink salt for a gourmet twist.
2 tablespoons Nutritional Yeast Omit for traditional flavor or use cheese powder for non-vegan options.

Equipment

oven
Baking Sheet
Parchment Paper
Mixing Bowls
knife

Method

How to Make Homemade Doritos

Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
Stack corn tortillas and slice them into 6-8 triangles.
Place the tortilla triangles into a bowl and drizzle with avocado oil, tossing gently.
Mix chili powder, smoked paprika, garlic powder, and salt in a separate bowl, then sprinkle over the tortilla pieces.
Spread the seasoned tortillas on the prepared baking sheet and bake for about 15 minutes, flipping halfway through.
Allow the chips to cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 1mgIron: 3mg

Notes

Serve with salsa or guacamole for an enhanced snacking experience. Store in an airtight container for up to a week.

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