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Dehydrated Pickle Chips

Crunchy Dehydrated Pickle Chips: Guilt-Free Snack Bliss

Discover the joy of Dehydrated Pickle Chips, a low-calorie crunchy snack that satisfies your cravings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 16
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickle Chips
  • 3 cups pickles opt for dill or half-sour types
  • 1 teaspoon dried dill powder optional, for flavor enhancement

Equipment

  • dehydrator
  • Air Fryer
  • oven
  • Mandoline

Method
 

How to Make Dehydrated Pickle Chips
  1. Slice Pickles: Use a mandoline to cut the pickles into thin, even slices.
  2. Dry Slices: Pat the slices dry with paper towels to eliminate excess moisture.
  3. Arrange Slices: Lay the slices in a single layer on your dehydrator tray, air fryer basket, or lined baking sheet.
  4. Dehydrate: Set your dehydrator or air fryer to 130-140°F. Dehydrate the slices for 4-6 hours until fully crispy.
  5. Store or Blend: Enjoy the chips immediately or blend them into a fine powder for seasoning.

Nutrition

Serving: 1servingCalories: 16kcalCarbohydrates: 2gSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mg

Notes

Store in an airtight container and consume within 1-2 days for best crunch. Can re-dehydrate if they lose crispness.

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