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Crunchy Cucumber Celery Salad with Green Apple

Crunchy Cucumber Celery Salad with Green Apple – Refreshing Delight

This Crunchy Cucumber Celery Salad with Green Apple is a refreshing delight bursting with flavor and texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ribs Celery Use fresh, tender inner ribs for the best results.
  • 2 medium Green apples (e.g., Granny Smith) Aim for quick preparation with lemon juice to prevent browning.
  • 1 medium English cucumber Cut into 1/4-inch half-moons for even bites.
  • 2 tbsp Dill Fresh dill is preferred for flavor.
  • 1/4 cup Red onion Finely chopped.
For the Dressing
  • 1/4 cup Olive oil (preferably extra virgin) Acts as a dressing base.
  • 2 tbsp Lemon juice Offers acidity and brightens the salad.
  • 1 tsp Lemon zest Adds bright citrus essence.
  • 1/2 tsp Salt Enhances flavors.
  • 1 tsp Sugar Balances acidity.
  • 1/4 tsp Black pepper Adds subtle heat.

Equipment

  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Start by thinly slicing the celery on a bias for that perfect crunch.
  2. Core and julienne or dice the green apples.
  3. Cut the cucumber into 1/4-inch half-moons.
  4. Finely chop the red onion and dill.
  5. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, sugar, and black pepper until well emulsified.
  6. In a large serving bowl, gently mix all prepped vegetables and fruits together.
  7. Pour the dressing over the salad and toss gently.
  8. Serve immediately or chill for up to 30 minutes.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 20gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Garnish with additional dill for an herbaceous touch.

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