Crunchy Crispy Vegan Pork Rinds for Guilt-Free Snacking Bliss

These Crunchy Crispy Vegan Pork Rinds offer a healthier twist for guilt-free snacking bliss, perfect for satisfying your crunchy cravings.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: APPETIZERS

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

10 sheets Rice Paper Avoid over-soaking to maintain crunch

For the Flavoring

1 tablespoon Smoked Paprika Use regular paprika for a milder taste
1 teaspoon Garlic Powder Fresh minced garlic can be a substitute
1 teaspoon Onion Powder Grated fresh onion can work
1 teaspoon Salt Adjust to your taste
1/2 teaspoon Black Pepper Leave out for a milder version
1/4 teaspoon Cayenne Pepper Optional for a spicy kick
2 tablespoons Nutritional Yeast Feel free to use vegan cheese powder

For Frying

2 cups Oil for Frying Coconut or vegetable oil works well

Equipment

Skillet
Bowl
paper towels

Method

How to Make Crunchy Crispy Vegan Pork Rinds

Prep Rice Paper: Cut the rice paper into uniform shapes, roughly 2-3 inches.
Create Seasoning Mix: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne, and nutritional yeast.
Heat Oil: Pour oil into a skillet and heat to 350°F (175°C).
Fry Rice Paper: Add pieces of rice paper to the hot oil, frying for 30-45 seconds.
Drain and Season: Remove the fried pieces from the oil and drain on paper towels. Sprinkle with seasoning mix.
Cool and Serve: Allow the rinds to cool completely before enjoying.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 230mgPotassium: 120mgFiber: 1gIron: 1mg

Notes

Optional: Try serving with guacamole or vegan salsa for an extra flavor boost.

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