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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Easy Italian Comfort for Any Night

Enjoy the comfort of CrockPot Chicken Tortellini, packed with flavor and simplicity—a perfect dish for any night.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs Chicken Breast The main protein; tenderizes during slow cooking for a satisfying texture.
  • 2 cups Marinara Sauce Provides the base flavor; feel free to use homemade for an extra fresh touch.
  • 1.5 cups Chicken Broth Ensures moisture during cooking; vegetable broth can be used for a vegetarian version.
For the Seasoning
  • 1 tsp Garlic Powder Adds savory depth; fresh minced garlic makes for a delicious alternative.
  • 1 tsp Onion Granules Enhances the flavor profile; you might try onion powder as a substitute.
  • 1 tsp Italian Seasoning Infuses delightful Italian herb flavor; dried basil and oregano can work instead.
  • 0.5 tsp Paprika Adds a mild sweetness and color; cayenne pepper can sprinkle in some heat.
  • 0.25 tsp Red Chili Flakes Provides additional warmth; adjust to your taste preference.
For the Filling
  • 1 lb Cheese Tortellini The star of the meal; frozen tortellini is a fine option—just extend cooking time.
  • 1 cup Mozzarella Cheese Adds creaminess; you can swap it with provolone for a different taste.
  • 0.5 cup Heavy Cream Contributes richness; half-and-half can make it a lighter dish.
  • 2 cups Baby Spinach Offers nutritional value and freshness; kale is a hearty substitute for added nutrients.
For the Final Touch
  • 0.33 cup Parmesan Cheese A finishing touch for flavor; nutritional yeast works as a vegan substitute.
  • Olive Oil Spray Prevents sticking while making cleanup a breeze!

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Prepare the Slow Cooker: Spray the interior of your slow cooker with olive oil to prevent sticking.
  2. Arrange the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Add the Sauce and Seasonings: Pour the marinara sauce over the chicken, then add garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
  4. Cook the Chicken: Cover the slow cooker and set it to LOW. Cook for about 4 hours or until the chicken is tender.
  5. Shred the Chicken: Use two forks to shred the chicken directly in the pot.
  6. Combine Ingredients: Return the shredded chicken to the slow cooker and mix it well with the sauce.
  7. Add Tortellini and Cream: Stir in the cheese tortellini, shredded mozzarella, and heavy cream, ensuring a creamy texture.
  8. Cook the Tortellini: Cook on LOW for an additional 30 minutes until the tortellini is tender.
  9. Incorporate Spinach: Stir in the baby spinach and let it cook for about 10 minutes until wilted.
  10. Finish with Parmesan: Add grated Parmesan cheese and adjust seasoning as necessary before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh herbs like basil or parsley for a beautiful presentation.

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