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Tuna Patties

Crispy Tuna Patties That Will Elevate Your Dinner Game

These Tuna Patties are a quick and delicious way to elevate your dinner game, combining savory flavors and healthy ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans (5-ounce) Tuna drained
  • 2 tablespoons Mayonnaise keeps the patties moist
  • 2 tablespoons Dijon Mustard for flavor enhancement
  • 2 teaspoons Fresh Garlic minced
  • 2 Large Eggs acts as a binder
  • ¼ teaspoon Kosher Salt enhances flavors
  • ¼ teaspoon Black Pepper to round out flavor
  • ½ cup Fresh Parsley chopped for freshness
  • 4 tablespoons Olive Oil for frying

Equipment

  • large nonstick skillet
  • Medium bowl
  • scoop or measuring cup

Method
 

How to Make Tuna Patties
  1. Preheat your oven to the 'keep warm' setting at 170°F.
  2. Open the cans of tuna and drain them thoroughly. Flake the tuna in a bowl.
  3. Add mayonnaise, Dijon mustard, minced garlic, eggs, salt, black pepper, and parsley. Mix well.
  4. Heat olive oil in a large nonstick skillet over medium heat.
  5. Scoop out portions of the tuna mixture into the hot oil and flatten with a fork.
  6. Cook for 3 minutes on each side until golden brown and crispy.
  7. Serve warm and enjoy!

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 2gProtein: 20gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 200mgVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

For extra flavor, serve with a squeeze of lemon. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

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