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Sweet Chili Chicken

Crispy Sweet Chili Chicken That Will Wow Your Taste Buds

This Sweet Chili Chicken recipe balances sweetness and heat, making it a must-try for dinner lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 12 oz skinless boneless chicken breast or thigh Cut into small pieces for even cooking.
  • 1 egg white Helps create a crispy layer.
For the Batter
  • 1/2 cup all-purpose flour Provides a light and crunchy exterior.
  • 1/4 cup cornstarch Enhances crispiness.
  • 1/2 teaspoon baking powder Adds lift to the batter.
  • 1/2 cup ice-cold water Keeps the batter crispy.
For the Sauce
  • 4 tablespoons Thai sweet chili sauce Brings the signature flavor.
  • 1 teaspoon lime juice Brightens up the sauce.
  • 2 cloves garlic, minced Infuses aroma and depth.
  • 1 pinch salt Enhances overall taste.
For Frying
  • oil for deep-frying High smoke point oil recommended.
  • 1 tablespoon cooking oil For stir-frying garlic and chicken.
For Garnishing
  • 1/2 teaspoon white sesame Adds crunch and nutty flavor.
  • 1/2 tablespoon chopped cilantro leaves Enhances presentation and flavor.

Equipment

  • wok
  • mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, egg white, and ice-cold water. Mix until a smooth batter forms.
  2. Add the chopped chicken pieces into the batter, ensuring each piece is well-coated.
  3. In a wok or skillet, heat about two inches of oil over medium-high heat. To check if it’s ready, drop a small amount of batter into the oil; it should sizzle immediately.
  4. Carefully add the battered chicken to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
  5. Clean out the wok or skillet and return it to the heat. Add 1 tablespoon of cooking oil, then stir-fry the minced garlic until fragrant.
  6. Toss the fried chicken back into the skillet with the garlic. Pour in the sweet chili sauce, lime juice, and a pinch of salt, stirring well.
  7. Plate your sizzling sweet chili chicken and garnish it with white sesame seeds and chopped cilantro leaves.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with lime wedges on the side for an extra burst of freshness.

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