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Simple Oven Baked Rice Side Dishes

Crispy Simple Oven Baked Rice Side Dishes Everyone Will Love

Simple Oven Baked Rice Side Dishes that are fluffy, crispy, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 55 minutes
Resting Time 5 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Flavorings
  • 2 cups Basmati Rice Use long-grain for best texture.
  • 1 medium Onion, diced Substitute with shallots for a lighter taste.
  • 5 tablespoons Duck Fat, Chicken Fat, or Crisco Duck fat offers unique flavor.
  • 6 cups Water or Chicken Stock Using stock enhances taste.
  • 1 packet Lipton Onion Soup Mix Optional, for added flavor.

Equipment

  • 13 x 9-inch casserole dish
  • oven

Method
 

Cooking Steps
  1. Preheat your oven to 450°F. Grease a 13 x 9-inch casserole dish generously.
  2. Spread 2 cups of uncooked basmati rice at the bottom. Add the diced onion and soup mix if using. Top with 5 tablespoons of your chosen fat.
  3. Pour in 6 cups of water or chicken broth evenly.
  4. Bake at 450°F for 15 minutes.
  5. Reduce the temperature to 325°F and bake for an additional 1 hour and 40 minutes without stirring.
  6. Scrape the crispy edges into the fluffy rice before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Optional: Serve with fresh herbs or a squeeze of lemon for added flavor.

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