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Senbei - Japanese Rice Crackers with Furikake

Crispy Senbei: Homemade Japanese Rice Crackers with Furikake

Enjoy gluten-free senbei, traditional Japanese rice crackers with a delightful crunch and savory furikake flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 crackers
Course: APPETIZERS
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Rice Flour Any gluten-free rice flour
  • 1/2 cup Almond Flour Can substitute with ground sunflower seeds
  • 2 tablespoons Mirin Can substitute with rice vinegar and sugar mixture
  • 1/2 teaspoon Salt Sea salt recommended
For the Seasoning
  • 2 tablespoons Furikake Japanese seasoning blend; sesame seeds can substitute

Equipment

  • mixing bowl
  • oven
  • Baking Sheet
  • Parchment Paper
  • Tortilla press

Method
 

Preparation
  1. Combine rice flour, almond flour, mirin, and salt in a mixing bowl until a dough forms.
  2. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Flatten the dough with a tortilla press to about 1/8 inch thick and cut into desired shapes.
  4. Sprinkle furikake and any additional seasonings on the uncooked crackers.
  5. Bake in the preheated oven for 10-15 minutes, watching closely until golden brown.
  6. Cool on a wire rack and store in an airtight container.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 30mgFiber: 1gCalcium: 2mgIron: 2mg

Notes

For added flavor, consider adding sesame seeds before baking. Keep the dough thin for optimal crunch.

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