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–+ servings
Salt and Pepper Pork Chops

Crispy Salt and Pepper Pork Chops That Wow Every Time

Delight everyone with Crispy Salt and Pepper Pork Chops, a savory dish that's quick to prepare and full of flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops about ½-inch thick
  • 1 large egg white acts as a bonding agent
  • 1.5 teaspoons salt essential for flavor
  • 0.75 cup cornstarch for crispy texture
For the Frying
  • canola oil for frying
For the Flavoring
  • 0.25 teaspoon pepper adds balance to saltiness
  • 1 head garlic peeled and minced
  • 2 pieces jalapeno cut thinly
  • 2 pieces green onions chopped

Equipment

  • Large Bowl
  • Sharp knife
  • Large Pan
  • Wire Rack
  • Baking Sheet

Method
 

Preparation Steps
  1. In a large bowl, combine the egg white and ½ teaspoon of salt. Whisk well until frothy.
  2. Rinse the pork chops under cold water and pat them dry with paper towels. Make small cuts around the band of fat.
  3. Coat the pork chops with the egg white mixture. Marinate in the refrigerator for about 30 minutes.
  4. Add cornstarch to the marinated pork chops and toss well. Let stand for about 10 minutes.
  5. In a large pan, heat about 3 inches deep of canola oil to 350°F to 375°F.
  6. Add the pork chops to the hot oil, deep-frying for about 5 to 7 minutes until golden and crisp.
  7. Remove the pork chops from the pan and drain on a wire rack.
  8. In a wide pan, heat the reserved 2 tablespoons of frying oil and add the minced garlic. Cook until lightly browned.
  9. Add the sliced jalapeños, chopped green onions, remaining salt, and pepper. Cook while stirring for about 30 seconds.
  10. Gently add the fried pork chops back to the pan, toss for about 30-40 seconds or until heated through.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For an extra flavor pop, drizzle with soy sauce or sprinkle sesame seeds before serving.

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