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–+ servings
Rosemary Parmesan Cheese Straws

Crispy Rosemary Parmesan Cheese Straws for Effortless Entertaining

These Rosemary Parmesan Cheese Straws are a delightful, crispy snack perfect for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 straws
Course: APPETIZERS
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Straws
  • 1 sheet Puff Pastry Use store-bought for convenience.
  • 1 cup Parmesan Cheese Sharp, can substitute with Pecorino Romano or aged cheddar.
  • 2 tablespoons Fresh Rosemary Chopped, can use thyme or oregano as alternatives.
  • 1 teaspoon Garlic Powder Optional but recommended for flavor.
  • 1 teaspoon Black Pepper/Cayenne Adjust according to taste.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

How to Make Rosemary Parmesan Cheese Straws
  1. Thaw the puff pastry until it’s pliable yet still cold.
  2. In a bowl, blend together the sharp Parmesan cheese, chopped rosemary, garlic powder, and black pepper or cayenne.
  3. Roll out the puff pastry, cut into strips, and twist each strip into shapes.
  4. Dip each twisted straw into the cheese-herb mix, ensuring they're evenly coated.
  5. Bake in a preheated oven at 400°F (200°C) for 15 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1strawCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 150IUCalcium: 150mgIron: 0.5mg

Notes

Serve with a zesty herb dip for an excellent pairing.

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