Crispy Roasted Dill Potatoes: A Flavorful Comfort Food Delight

These Roasted Dill Potatoes with garlic and fresh dill are the perfect side dish, combining crispy exteriors with creamy interiors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes Yukon Gold or red potatoes are good substitutes.
2 tablespoons Olive Oil Coconut oil can be used for a different flavor.
2 tablespoons Vegan Butter Regular butter can be used if dairy is not a concern.

For the Flavoring

2 tablespoons Lemon Juice Vinegar can serve as an alternative.
3 cloves Garlic Minced, or garlic powder can be used.
1 teaspoon Salt Adjust according to taste.
1/2 teaspoon Ground Black Pepper White pepper can be used for a different flavor.

For the Herb Element

1 tablespoon Fresh Dill Dried dill can be used but fresh is recommended.

Equipment

Baking Sheet
mixing bowl
knife
Spatula

Method

Cooking Instructions

Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.
Combine cut baby potatoes in a large bowl with olive oil, vegan butter, lemon juice, minced garlic, salt, and pepper. Mix well.
Gently fold in the fresh dill until evenly distributed throughout the potato mixture.
Spread the potato mixture in an even layer on the prepared baking sheet.
Bake for 35 minutes, checking for light crispness and fork tenderness.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Optional: Garnish with an extra sprinkle of dill before serving for a fresh touch.

Tried this recipe?

Let us know how it was!