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–+ servings
Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls You'll Crave Every Time

These crispy rice paper spring rolls are a delightful blend of fresh ingredients, offering endless versatility and stunning flavors in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrappers
  • 10 sheets Rice Paper Thin, gluten-free options preferred.
For the Filling
  • 1 cup Fresh Vegetables Bell peppers, carrots, cucumbers, sliced thin.
  • 1/2 cup Herbs Cilantro or mint.
  • 1 cup Protein (optional) Pre-cooked tofu, shrimp, or chicken.
For Frying
  • 1 cup Oil Vegetable or sesame oil.
For Dipping Sauce
  • 1 cup Dipping Sauce Sweet chili or peanut sauce.

Equipment

  • Skillet
  • cutting board
  • knife
  • paper towels

Method
 

Preparation
  1. Gather and slice all your chosen vegetables and herbs into thin strips.
  2. Dip each rice paper sheet in warm water for about 10-15 seconds until pliable.
  3. Lay the softened rice paper flat on a clean surface, add fillings at one edge, fold in the sides, and roll tightly.
  4. In a medium skillet, heat oil over medium heat. Fry the rolls seam-side down until golden brown, about 2-3 minutes per side.
  5. Remove from skillet and place on paper towels to absorb excess oil. Serve warm.

Nutrition

Serving: 2rollsCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For extra crunch, ensure the oil is hot enough before adding the rolls. If making ahead, store uncooked rolls in damp paper towels in the fridge.

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