Crispy Rice Paper Omelette: A Quick Breakfast You’ll Love

Enjoy a quick and delicious CRISPY Rice Paper Omelette that's warm, nutritious, and easily customizable to tantalize your taste buds.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 omelette

Course: Breakfast

Cuisine: Asian

Calories: 81

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Omelette

1 sheet Rice Paper Wrapper Provides the crispy texture; no prep needed before cooking.
1-2 large Egg Acts as the primary protein source; use based on preference.

For the Fillings

1 cup Shiitake Mushrooms Sautéed and thinly sliced for depth of flavor; substitute if desired.
2 tablespoons Scallions Adds freshness and crunch; can substitute with chives.
2 tablespoons Pickled Onion Delivers a tangy contrast; substitute with fresh onions if desired.

For Cooking

1 tablespoon Oil Use a light coating for frying; opt for any neutral oil.

Equipment

Skillet

Method

Preparation Steps

Gather all your ingredients, including rice paper, eggs, and chosen fillings.
Lightly crack your eggs in a bowl and mix them gently.
Apply a light coating of oil to your skillet and heat it over low heat.
Carefully place a rice paper wrapper in the pan, gently pressing it down.
Pour the beaten eggs over the rice paper and spread them towards the edges.
Quickly arrange your desired fillings on one half of the omelette.
Gently fold the other half over to create a pocket and cook until golden.
Transfer your omelette to a plate and serve hot.

Nutrition

Serving: 1omeletteCalories: 81kcalCarbohydrates: 5gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, garnish with fresh herbs or a drizzle of sauce. Serve immediately for the best crunch.

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