Crispy Rhubarb Fritters with Sweet Vanilla Glaze Delight

Enjoy the delightful, crispy Rhubarb Fritters drizzled with sweet vanilla glaze, perfect for any gathering.

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Prep Time 20

Cook Time 15

Resting Time 10

Total Time 45

Servings: 4 fritters

Course: DESSERTS

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

2 cups Rhubarb Chopped into small pieces
1/2 cup Sugar Adjust to taste
1 cup Flour Can substitute gluten-free flour
1 tablespoon Baking Powder Leavening agent
1/2 teaspoon Salt Enhances flavor
1/2 teaspoon Cinnamon Optional
1/4 teaspoon Nutmeg Optional
1 large Egg Substitute with flax egg for vegan
1/2 cup Milk Use buttermilk for extra richness
1 teaspoon Vanilla Can substitute with other extracts
Oil for Frying Vegetable or canola oil for best results

For the Glaze

1 cup Icing Sugar Can replace with powdered sugar
2 tablespoons Milk (for Glaze) Adjust for desired consistency

Equipment

Skillet
Mixing Bowls
whisk
Measuring Cups
measuring spoons

Method

How to Make Rhubarb Fritters

Chop rhubarb and toss with sugar, letting it sit for about 10 minutes.
Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
In a separate bowl, beat the egg, then stir in milk and vanilla.
Gently add wet ingredients to the dry mixture, folding in the rhubarb.
Heat oil in a skillet to 350°F (175°C).
Drop tablespoons of batter into the hot oil, frying until golden brown.
Drain on paper towels and drizzle with glaze made from icing sugar, milk, and vanilla.

Nutrition

Serving: 2frittersCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 38mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Optional: Dust with extra powdered sugar before serving for added sweetness.

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