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–+ servings
Quick and Easy Hash Browns

Crispy Quick and Easy Hash Browns in Just 20 Minutes

This quick and easy hash brown recipe transforms russet potatoes into crispy, golden bites, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Russet Potatoes Fresh for the best texture
  • 2 tablespoons Butter or Oil Use olive oil for a lighter option
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Can be replaced with onion powder
  • 1 teaspoon Paprika Optional, for smoky flavor
  • 1 cup Shredded Cheddar Cheese Optional, use your favorite cheese

Equipment

  • large skillet
  • Box grater
  • Kitchen towel or cheesecloth

Method
 

How to Make Quick and Easy Hash Browns
  1. Peel russet potatoes or keep the skin on for added texture. Shred into a large bowl.
  2. Transfer shredded potatoes to a kitchen towel and squeeze out moisture.
  3. In a mixing bowl, combine shredded potatoes with salt, pepper, garlic powder, and paprika. Mix well.
  4. Heat butter or oil in a large skillet over medium-high heat until it shimmers.
  5. Spread seasoned potatoes in a thin layer in the skillet. Cook for 4–5 minutes until golden brown.
  6. Flip hash browns and cook for another 3–4 minutes until golden on the other side. Add cheese if desired.
  7. Serve immediately with eggs, bacon, or toast. Optional: add ketchup, sour cream, or hot sauce.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

Serve hot for optimal crunch. Adjust seasonings to taste and feel free to experiment with variations such as herbs or different types of cheese.

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