Go Back
–+ servings
Crispy Parmesan Crusted Buffalo Potatoes.

Crispy Parmesan Crusted Buffalo Potatoes That Everyone Adores

Crispy Parmesan Crusted Buffalo Potatoes are a game changer, combining creamy textures with a spicy kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Larger potatoes can be used if cut into halves.
  • 1 cup Buffalo Sauce Swap for a milder hot sauce for less heat.
  • 2 tablespoons Extra Virgin Olive Oil Vegetable oil works as a good alternative.
  • 1 tablespoon Fresh Thyme Leaves Dried thyme can be a quick substitute.
  • 1 tablespoon Dried Parsley Feel free to omit if it’s not on hand.
  • 1 teaspoon Garlic Powder Fresh garlic provides a stronger taste if preferred.
  • to taste Black Pepper Adjust to your personal preference.
For the Cheese Crust
  • 1 cup White Cheddar Cheese Try Monterey Jack or Gruyère for a twist.
  • 1 cup Grated Parmesan Cheese You can opt for Pecorino Romano for a sharper bite.
  • 4 tablespoons Salted Butter Unsalted can be used, just remember to adjust seasoning.

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowls

Method
 

Preparation and Baking
  1. Preheat the Oven to 425°F (220°C).
  2. Halve the baby potatoes. If using larger ones, cross-hatch them for even cooking. Combine in a bowl with buffalo sauce, olive oil, thyme, parsley, garlic powder, and black pepper, stirring until well-coated.
  3. In a separate bowl, mix the grated parmesan, white cheddar, melted butter, and a splash of buffalo sauce. Spread this cheesy mixture evenly on a baking sheet.
  4. Carefully place the potatoes cut side down over the cheese mixture, making sure there’s space between them for a crunchy finish.
  5. Bake for 30 minutes or until the cheese forms a crispy crust and the potatoes are tender.
  6. Allow the potatoes to rest for 5 minutes, then sprinkle with sea salt and chopped green onions before serving with extra buffalo sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

For an extra kick, add a drizzle of ranch dressing before serving.

Tried this recipe?

Let us know how it was!