Crispy Pan Potatoes: Your New Favorite Comfort Food Delight

Discover the magic of crispy pan potatoes, a comforting dish featuring golden-brown crust and tender potatoes infused with herbs.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Baking

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 kg waxy potatoes choose varieties like Charlotte for the best texture
fresh herbs (thyme, rosemary, sage, bay leaves) these herbs provide aromatic flavor and freshness

For the Butter

75 g unsalted butter melting this over the prepared potatoes gives them a rich, decadent taste

Equipment

Large Pan
Baking Sheet
oven

Method

Directions

Preheat the oven to 200ºC / 180ºC fan / gas 6.
Boil the potatoes in a large pan of well-salted, boiling water for 3 minutes.
Drain well and steam dry the potatoes on kitchen paper.
Arrange the potato slices in handfuls in the pan.
Tuck the fresh herbs in among the potatoes.
Melt the unsalted butter and then drizzle it generously over the potatoes.
Season well with salt and pepper, then cook in the oven for 1 hour.
Serve immediately to savor the best texture and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of fresh herbs before serving. Store leftovers in an airtight container for up to 3 days.

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