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Oven Baked Pork Belly Slices

Crispy Oven Baked Pork Belly Slices You’ll Crave Again and Again

Enjoy crispy and succulent Oven Baked Pork Belly Slices that bring joy and flavor to any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Belly Slices Choose slices about 1 inch thick
For the Seasoning
  • 1 tablespoon Smoked Paprika Adds smokiness
  • 1 teaspoon Garlic Granules Or garlic powder
  • 1 teaspoon Chinese 5 Spice For Asian flavor
  • 2 tablespoons Brown Sugar For caramelization
  • 1/2 teaspoon Cayenne Pepper Adjust to taste
  • 1 teaspoon Salt Preferably pink Himalayan salt

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • Paper Towel

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil.
  2. In a mixing bowl, combine the smoked paprika, garlic granules, Chinese 5 spice, brown sugar, cayenne pepper, and salt. Mix well.
  3. Pat the pork belly slices dry with a paper towel. Score the fat in a crosshatch pattern.
  4. Rub the seasoning mix evenly over the pork belly slices.
  5. Lay the seasoned slices on the prepared baking sheet and bake for 40-50 minutes, flipping halfway through.
  6. Broil the pork belly slices for 5 minutes for extra crispiness. Serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgSugar: 2gCalcium: 2mgIron: 4mg

Notes

Optional: Pair with your favorite dipping sauce for additional flavor.

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