Ingredients
Equipment
Method
Baking Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour and sugar until well combined.
- Melt Butter: Melt your butter in the microwave in 30-second intervals, stirring each time until fully liquefied.
- Combine Ingredients: Add fresh orange zest and juice to the flour mixture, stirring gently until you have a smooth batter.
- Incorporate Butter: Pour the melted butter into your batter, mixing until everything is fully combined.
- Chill Batter: Cover the bowl and refrigerate your batter for at least 2 hours or overnight.
- Preheat Oven: Set your oven to 350°F (175°C).
- Pipe Cookies: Fill a pastry bag with your chilled cookie batter and pipe nickel-sized rounds onto Silpat-lined baking sheets.
- Bake: Place the sheets in the oven and bake for about 10 minutes, keeping an eye on them.
- Shape Cookies (Optional): If desired, drape cookies over a rounded object once slightly cooled.
- Storage: Store cookies in an airtight container to keep them crispy.
Nutrition
Notes
Experiment with different citrus juices for unique twists. Dust with powdered sugar before serving for an elegant touch.
