Go Back
–+ servings
New York Style Chinese Takeout Wings

Crispy New York Style Chinese Takeout Wings You'll Love

These New York Style Chinese Takeout Wings deliver a perfect balance of savory garlic and umami flavors, perfect for game day.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken wings split into drumettes and flats
  • 1/2 cup Soy sauce tamari for gluten-free option
  • 1/4 cup Shaoxing wine or apple cider vinegar for non-alcoholic
  • 4 cloves Minced garlic freshly minced preferred
  • 1 teaspoon Ground white pepper black pepper is a substitute
  • 1 teaspoon Five-spice powder or substitute mix of cinnamon and cloves
  • 1 teaspoon Salt adjust based on dietary preferences
  • 1 tablespoon Sugar or honey/agave as alternatives
For the Coating
  • 1 cup Cornstarch for light, crispy coating
  • 1/2 cup All-purpose flour or gluten-free flour blends
  • 1 teaspoon Baking powder
For Frying
  • 4 cups Neutral oil vegetable, canola, or peanut
For Extra Flavor
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika for smokiness
  • 1 teaspoon MSG optional for umami flavor

Equipment

  • deep frying pan
  • Large Bowl
  • whisk

Method
 

Preparation
  1. Marinate Wings: In a large bowl, combine soy sauce, Shaoxing wine, minced garlic, ground white pepper, five-spice powder, salt, and sugar. Add the chicken wings and coat them well; marinate in the fridge for 1-4 hours for deeper flavor.
  2. Prepare Coating: In a separate bowl, whisk together cornstarch, all-purpose flour, and baking powder.
  3. Coat Wings: Once marinated, remove the wings from the marinade and dredge them in the coating mix. Let them rest for about 10 minutes.
  4. First Fry: Heat oil to 350°F (175°C). Fry wings in batches for 6-7 minutes until lightly golden; rest on paper towels for 5 minutes.
  5. Second Fry: Increase oil temperature to 375°F (190°C). Fry wings again for another 3-4 minutes until crispy.
  6. Season: Sprinkle wings with garlic powder, onion powder, paprika, and optional MSG. Toss gently to coat.

Nutrition

Serving: 5wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.

Tried this recipe?

Let us know how it was!