Crispy Loaded Hasselback Potato Bites for Epic Game Day Snacking

Crispy Loaded Hasselback Potato Bites are the perfect game day snack, featuring crispy layers and gooey cheese that everyone will love.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 4 bites

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Small Potatoes Red or Yukon Gold recommended
2 tablespoons Olive Oil Can substitute with avocado oil
1 teaspoon Kosher Salt Sea salt can be used as well

For the Cheese Filling

4 slices Sliced Cheese Colby Jack recommended

For the Toppings

1/2 cup Light Sour Cream Greek yogurt can be a healthy alternative
4 slices Cooked Bacon Chopped; can substitute with crispy chickpeas
2 tablespoons Sliced Green Onions Chives can be used as a substitute

Equipment

oven
Baking Sheet
knife
Aluminum foil

Method

Preparation

Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Slice the potatoes: Carefully make several shallow cuts into each small potato.
Coat with olive oil: Arrange the potatoes on the baking sheet and rub each with olive oil, then sprinkle with kosher salt.
Bake until tender: Bake for about 30 minutes, or until fork-tender.
Add the cheese: Insert small cheese squares into the cuts of each potato.
Melt the cheese: Return to the oven for an additional 5-10 minutes until melted.
Cool and garnish: Let cool for 10 minutes, then top with sour cream, bacon, and green onions.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to add unique toppings like jalapeños or roasted garlic for an exciting twist!

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