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crispy leaf potatoes with oregano salt

Crispy Leaf Potatoes with Oregano Salt for Irresistible Flavor

Crispy leaf potatoes with oregano salt transform simple ingredients into a gourmet delight, making them perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Choose for creaminess and crispiness
  • 1/4 cup Duck Fat For vegan, replace with extra virgin olive oil
For the Seasoning
  • 1 tablespoon Dried Oregano Fresh oregano can also be used
  • to taste Kosher or Sea Salt Essential for enhancing flavors

Equipment

  • oven
  • Baking Sheet
  • Large Bowl
  • knife
  • cutting board

Method
 

How to Make Crispy Leaf Potatoes with Oregano Salt
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dice potatoes into uniform pieces, aiming for 1-inch cubes.
  3. Toss the diced potatoes in a large bowl with melted duck fat and dried oregano.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Season with kosher or sea salt, roasting for 25-30 minutes, turning halfway through.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Properly store leftovers to avoid sogginess. Reheat in the oven to maintain crispiness.

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