Crispy Italian Basil Chicken Cutlets for a Flavor Explosion

These Italian basil chicken cutlets feature a crispy texture and fresh flavors, perfect for dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 cutlets

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Cutlets

4 breasts chicken Pounded to an even thickness
3 whole eggs Beaten
½ cup all-purpose flour First layer for breading
1½ cups Italian-style panko breadcrumbs For a light and crispy coating
salt To taste
freshly ground black pepper To taste
oil For shallow frying

For the Tomato Basil Topping

2 cups cherry tomatoes Sweet variety
1½ cups fresh basil leaves Aromatic
2 tbsp olive oil For enhancing flavors
3 cloves garlic Minced
½ tsp kosher salt Enhances sweetness
¼ cup dry white wine To add depth
1 tsp lemon juice For brightness
1 tsp lemon zest For freshness

For the Garnish

1 whole burrata Rich and creamy
2 tbsp balsamic glaze For drizzling

Equipment

cast iron skillet

Method

Preparation Steps

Pound the chicken and season with salt and pepper.
Set up three bowls for flour, beaten eggs, and breadcrumbs.
Coat the chicken cutlets in flour, then dip in beaten eggs and coat with breadcrumbs.
Heat oil in a cast-iron skillet and fry each cutlet for 2-3 minutes per side.
Make the tomato basil topping by cooking tomatoes, garlic, and seasonings in the skillet.
Serve the cutlets topped with the tomato basil mixture, burrata, and balsamic glaze.

Nutrition

Serving: 1cutletCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Serve immediately for maximum crispiness. Pairs well with crusty bread.

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