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–+ servings
Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken: Your New Comfort Food Crush

Experience the tropical delight of Hawaiian Mochiko Chicken, a gluten-free comfort food bursting with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs cut into 2-inch strips
  • 2 Eggs acts as a binding agent
  • 1 cup Mochiko Flour or any brand of glutinous rice flour
  • 1/2 cup Potato Starch or corn starch
  • 1/4 cup Soy Sauce adds savory flavor
  • 2 tablespoons Sugar balances saltiness
  • 2 tablespoons Mirin adds sweetness
  • 2 tablespoons Green Onions chopped
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
For Serving
  • 1/4 cup Spicy Mayo mix of sriracha and mayo or store-bought
  • 2 tablespoons Furikake sprinkled for added flavor

Equipment

  • Dutch oven
  • candy thermometer
  • Large Bowl

Method
 

Cooking Instructions
  1. Prepare the Marinade: In a large bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, green onions, garlic, and ginger until smooth and cohesive.
  2. Marinate the Chicken: Add the chicken strips directly into the marinade, ensuring they are evenly coated. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  3. Set Up Frying Station: Heat oil in a Dutch oven or deep pot to 350°F (175°C). Use a candy thermometer to monitor the temperature.
  4. Fry the Chicken: Once the oil is hot, add marinated chicken in small batches. Fry each batch for 4-5 minutes, or until golden brown. Transfer to a cooling rack.
  5. Garnish and Serve: Serve the crispy chicken immediately with a side of spicy mayo and a sprinkle of furikake.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For an extra twist, add a squeeze of fresh lime juice before serving. Store leftovers in an airtight container.

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