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Haloumi fries

Crispy Haloumi Fries: Your New Favorite Snack Adventure

Delight in these crispy haloumi fries that offer a perfect contrast of crunch and gooey cheese, ideal for gatherings and satisfying cravings.
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Prep Time 20 minutes
Cook Time 10 minutes
Flavor Resting Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haloumi Fries
  • 250 grams Haloumi Cheese A firm, briny cheese that’s perfect for frying.
  • 1 cup Canola Oil Ideal for frying due to its neutral flavor.
  • 2 large Eggs Acts as the binding agent for the breadcrumbs.
  • 1/2 cup Plain Flour Provides a base for dredging.
  • 1 tablespoon Italian Herbs Adds a burst of flavor.
  • 1 teaspoon Smoked Paprika Infuses a warm, smoky flavor.
  • 1/2 teaspoon Ground White Pepper Gives a subtle kick.
  • 1 cup Panko Breadcrumbs Ensures an extra-crispy coating.
For the Garlic Yogurt Dip
  • 1 cup Plain Greek Yogurt The creamy base for the dip.
  • 2 cloves Garlic Finely grated for maximum flavor.
  • 1 tablespoon Lemon Juice Brightens up the dip.
  • 1 tablespoon Extra Virgin Olive Oil Adds richness.

Equipment

  • medium saucepan
  • Mixing Bowls
  • cutting board
  • knife

Method
 

Preparation
  1. In a bowl, combine plain Greek yogurt, finely grated garlic, lemon juice, extra virgin olive oil, and a pinch of salt. Allow to sit for 20 minutes to meld flavors.
  2. Slice haloumi cheese into 1.5 cm (0.6 inches) thick sticks.
  3. Organize three bowls with plain flour, whisked eggs, and panko breadcrumbs.
  4. Dredge haloumi sticks in flour, dip them into whisked eggs, and press into panko breadcrumbs.
  5. Heat canola oil to 180°C (350°F) in a medium saucepan.
  6. Fry coated haloumi sticks in batches for about 1.5 minutes, until golden brown and crispy.
  7. Plate up the haloumi fries and serve immediately with the garlic dipping sauce.

Nutrition

Serving: 4friesCalories: 400kcalCarbohydrates: 32gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 1000mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 500mgIron: 2mg

Notes

Optional garnishing can include fresh herbs or a sprinkle of paprika for added flavor.

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