Crispy Fried Sage Leaf Appetizer That Will Wow Your Guests

Experience the enchanting flavors of this fried sage leaf appetizer, a delightful and crispy starter perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 appetizers

Course: APPETIZERS

Cuisine: Vegetarian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Can use gluten-free flour for a gluten-free option.
1 teaspoon Sea Salt Adjust to taste.
1 cup Seltzer Water Club soda can work as well.
1 large Egg Can skip for a vegan version, but texture will change.

For Frying

1/2 cup Vegetable Oil Any neutral oil like canola or sunflower is perfect.

For Garnishing

20 pieces Fresh Sage Leaves Fresh leaves are a must for the best results.

Equipment

heavy-bottomed skillet
mixing bowl
whisk
paper towels

Method

Preparation

In a bowl, combine the all-purpose flour and sea salt.
Gradually pour in the seltzer water, stirring gently until smooth.
Whisk in the beaten egg until fully blended.
Heat about 1/2 inch of vegetable oil in a heavy-bottomed skillet over medium heat.
Dip each sage leaf by its stem into the batter.
Add the battered leaves to the hot oil in small batches.
Fry until golden brown, about 1-2 minutes per side.
Transfer the leaves to a paper towel-lined plate to absorb excess oil.
Lightly sprinkle with coarse sea salt and serve immediately.

Nutrition

Serving: 1appetizerCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For an extra flavor boost, pair with a zesty dipping sauce.

Tried this recipe?

Let us know how it was!