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Fried Oyster Mushrooms (Vegan Fried Chicken)

Crispy Fried Oyster Mushrooms: Your New Vegan Fried Chicken Delight

Delight in these Fried Oyster Mushrooms, a vegan fried chicken alternative that's crispy, savory, and crowd-pleasing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 500 grams Oyster Mushrooms Fresh and firm
  • 1 cup Plain Flour Gluten-free option available
  • 1 teaspoon Paprika Powder Or smoked paprika for flavor
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired
  • 1 teaspoon Onion Powder Shallots can be used fresh
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cayenne Pepper Adjust for spice preference
  • 1 teaspoon Salt Kosher salt recommended
  • 1/2 teaspoon Cracked Pepper
For Frying
  • 2 cups Oil for Frying Canola, peanut, or sunflower oil
Optional Dipping Sauces
  • 1 cup Creamy BBQ Sauce Mix mayo, BBQ sauce, and apple cider vinegar
  • 1 cup Sriracha For added flavor

Equipment

  • Deep Fryer or Pot
  • Large Bowl
  • whisk
  • paper towels
  • Cooling Rack

Method
 

Preparation
  1. Start by wiping the oyster mushrooms gently with a damp paper towel to remove any dirt.
  2. In a large bowl, combine the plain flour with all the spices and stir well.
  3. In another bowl, whisk ⅓ cup of the flour mixture with ¾ cup water until smooth.
  4. Dip each mushroom in the wet batter, then roll in the reserved flour mixture.
  5. Heat your oil over high heat until it reaches about 350°F.
  6. Carefully drop mushrooms into the hot oil in batches, frying for about 3-4 minutes on each side.
  7. Once fried, remove mushrooms and place them on paper towels to absorb excess oil.
  8. Enjoy your Fried Oyster Mushrooms immediately with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with coleslaw or pickles for a fresh contrast. For best texture, reheat leftovers in an air fryer or oven.

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