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–+ servings
CRISPY FISH BATTER

Crispy Fish Batter: Ultimate Fried Fish Recipe You’ll Love!

Discover the enchanting CRISPY FISH BATTER for the perfect fried fish with a golden crunch and tender inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with rice flour for lighter texture
  • 1/2 cup cornstarch essential for achieving crispiness
  • 1 teaspoon baking powder ensures batter stays fluffy
  • 1/2 teaspoon salt use sparingly as batter has seasoning
  • 1/2 teaspoon black pepper delivers a hint of spice
  • 1/2 teaspoon garlic powder optional for added flavor
  • 1 cup cold sparkling water or beer cold liquid results in a crunchier texture

Equipment

  • Skillet
  • mixing bowl
  • whisk
  • thermometer

Method
 

How to Make Crispy Fish Batter
  1. Prepare the Fish: Pat the fish fillets dry with paper towels and lightly season with salt and pepper.
  2. Mix the Batter: Combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder in a mixing bowl. Gradually whisk in cold sparkling water or beer.
  3. Heat the Oil: Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
  4. Coat the Fish: Dredge each fish fillet in flour, then dip into the batter, letting excess drip off.
  5. Fry the Fish: Lower battered fish into hot oil, frying for about 3-5 minutes on each side until golden brown.
  6. Serve: Drain fried fish on paper towels and serve hot with tartar sauce or lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 1.5gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Chill the batter for improved crispiness. Monitor oil temperature to ensure best results. Avoid overcrowding the skillet when frying.

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