Crispy Feta Fried Eggs for a Flavor-Packed Brunch Delight

Enjoy this Crispy Feta Fried Eggs recipe, a delightful twist on breakfast that combines creamy yolks with golden-brown feta.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large Eggs Main protein source that adds richness.

For the Feta

100 grams Feta Cheese Adds a tangy, salty flavor.

For Cooking

2 tablespoons Olive Oil Opt for high-quality extra virgin.

For Seasoning

1 pinch Salt Adjust to taste.
1 pinch Black Pepper Freshly cracked for better flavor.

For Garnish

2 tablespoons Chopped Parsley Substitute with dill or chives if desired.
1 teaspoon Red Pepper Flakes Adjust according to spice preference.

Equipment

non-stick skillet

Method

How to Make Crispy Feta Fried Eggs

Warm olive oil in a non-stick skillet over medium-high heat until it shimmers.
Sprinkle crumbled feta evenly in the skillet, cooking undisturbed for 1-2 minutes.
Carefully crack the eggs over the crispy feta.
Sprinkle salt and black pepper over the eggs.
Cook the eggs for 3-4 minutes until the whites are firm and yolks are runny.
Sprinkle chopped parsley and red pepper flakes on top.
Gently slide the eggs and feta onto your serving plate.
Serve immediately with crusty bread or fresh salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh for optimal texture and flavor. Leftovers can be stored in an airtight container for up to 3 days.

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