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Crispy Crab Rangoon Bombs

Crispy Crab Rangoon Bombs: Irresistibly Crunchy and Creamy

Crispy Crab Rangoon Bombs are warm, crispy bites filled with a creamy crab mixture, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 bombs
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitution: Use cottage cheese for a lighter option.
  • 8 oz Imitation Crab Meat Substitution: Real crab meat can elevate the dish.
  • 2 tbsp Green Onions Substitution: Chives can be used instead.
  • 1 tsp Garlic Powder Note: Fresh minced garlic can provide a stronger flavor.
  • 1 tbsp Worcestershire Sauce Substitution: Soy sauce can be an alternative.
  • to taste Salt Note: Sea salt can be used for a refined taste.
  • to taste Pepper
For the Crust
  • 1 can Refrigerated Biscuit Dough Substitution: Puff pastry for a flakier texture.
  • 1 large Egg Substitution: Milk can serve as a vegan option.
  • as needed Cooking Spray or Oil Note: Olive oil or butter can add flavor depth.

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Cooking Spray

Method
 

How to Make Crispy Crab Rangoon Bombs
  1. Preheat your oven to 375°F or air fryer to 350°F.
  2. Mix the filling ingredients by combining cream cheese, imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper in a bowl. Stir until smooth and creamy.
  3. Flatten the refrigerated biscuit dough into roughly 4-inch disks.
  4. Spoon 1½ tablespoons of the creamy crab mixture onto the center of each dough disk.
  5. Fold the edges of the disk over the filling and pinch to seal completely.
  6. Arrange the bombs seam-side down on a greased baking sheet.
  7. Brush the tops with a beaten egg for a golden finish.
  8. Bake for 15-18 minutes or air fry for 10-12 minutes until they’re golden brown.
  9. Cool slightly before serving with sweet chili sauce for dipping.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with chopped green onions or sesame seeds for added flavor and presentation. Freezer-friendly—prepare uncooked bombs ahead of time and freeze them for later use.

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