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–+ servings
Crispy Chilli Beef

Crispy Chilli Beef That's Better Than Takeout Tonight

This Crispy Chilli Beef is a satisfying dish that combines crispy beef strips with a sweet and spicy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Chilli Sauce Substitute with chili garlic sauce for extra spice.
  • 2 tbsp Honey Maple syrup can be used as a vegan alternative.
  • 1 cup Tomato Ketchup Can be swapped with hoisin sauce.
  • 3 tbsp Rice Vinegar Substitute with apple cider vinegar if needed.
  • 4 tbsp Light Soy Sauce Use tamari for a gluten-free option.
For the Beef
  • 1 lb Rump or Sirloin Steak Ensure it is sliced thinly.
  • 3 cloves Garlic Use garlic powder if fresh isn’t available.
  • 1 tbsp Fresh Ginger Ground ginger can be a quick substitute.
  • 1/2 cup Cornflour/Cornstarch Regular flour can be used for a less crispy result.
  • 1 large Eggs Vegan alternatives include flax eggs.
For the Vegetables
  • 1 medium White Onion Shallots can be a milder alternative.
  • 2 medium Carrots Bell peppers can be used for a different crunch.
  • 1 medium Red Chilli Adjust quantities based on spice preference.
For Serving
  • 2 cups Rice or Noodles Opt for whole grain or gluten-free types.

Equipment

  • Frying Pan
  • mixing bowl
  • Wire Rack

Method
 

Preparation
  1. Start by trimming any excess fat from your rump or sirloin steak. Slice it into thin strips and marinate with light soy sauce, minced garlic, and fresh ginger for up to 2 hours.
  2. Mix the cornflour into the marinated beef, ensuring every piece is well-covered. Beat the eggs and coat each strip in the egg mixture.
  3. Heat vegetable oil in a pan to 180°C (356°F) and fry the beef strips in batches for 2-3 minutes.
  4. In the same pan, sauté sliced onions and carrots until softened, then add the sliced red chilli.
  5. Bring the crispy beef back to the pan with the sauce mixture and stir until coated.
  6. Serve immediately with rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Enjoy the dish immediately for the best texture. Adjust spice levels according to preference.

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